Various Range of L-leucine

There are several benefits of encapsulated L-leucine:

• Increased compatibility:L-leucine is the active ingredient that can interact with other ingredients in the formulation which decreases its properties, However, encapsulation technology for L-leucine, minimizes the interaction with other ingredients and protects from other factors.
• Minimized the side effects: L-leucine encapsulation technology for sports nutrition minimizes the gastrointestinal side effects that occur in some individuals.
• Masks the taste:L-leucine has an unpleasant taste, encapsulation masks the unpleasant taste of the ingredient.
• Increased stability and shelf life:L-leucine is more prone to oxidation which degrades its properties, Our encapsulation technology for L-leucine protects the ingredients from oxidation which preserves its properties and increases the shelf life of the ingredient.