Role of Encapsulated Mushrooms in immunity booster

Our Immunity Booster divisions give a selection of Mushrooms that are specifically selected to boost the immune system in general and supply essential nutrients for immunity; these Mushrooms have remarkable qualities, such as:

• Antioxidant
• Anti-inflammatory
• Wound Healing
• Oxidative Stress Reducers

Reasons to Encapsulate Mushrooms for immunity booster

Encapsulation provides several advantages, such as.

• Protection: Encapsulation technology encloses the Mushrooms to protect their delicate actives from harsh external environments such as light, moisture, heat, etc.
• Improved Stability: Encapsulation technology preserves this delicate Mushrooms, ensuring their stability and integrity throughout shelf life.
• Improved Taste and Odor: Certain Mushrooms have bitter tastes and unpleasant odors, which can easily be masked using encapsulation technology.
• Ease of handling: Handling sticky or low bulk-density Mushrooms is more accessible using encapsulation technology, which converts them into solid Beadlets/pellets or dry, free-flowing powder.
• Seamless Integration: Encapsulated Mushrooms can be easily integrated into various delivery forms, such as tablets, capsules, powder, drinks, and more.
• Minimize Incompatibility: Encapsulation Technology Reduces the likelihood of incompatibility between Mushrooms and other formulation components. Mushrooms are contained in a protective shell, which limits possible interaction.
• Improved Aesthetic: Encapsulation enhances the appearance of Mushrooms, which may be converted into multicolored beadlets and pellets, increasing their attractiveness and making them stand out.