Various Range of L-isoleucine

There are several benefits of encapsulated L-isoleucine:

• Increased shelf life:L-Isoleucine is prone to oxidation which decreases its properties over time, Encapsulation of L-Isoleucine protects the ingredient which in turn increases the shelf life of the ingredient.
• Increased compatibility:L-isoleucine interacts with another ingredient in the formulation which decreases its effectiveness. Encapsulated L-Isoleucine doesn’t interact with the other ingredients in the formulation which makes it more compatible with the ingredients and increases its effectiveness.
• Provides controlled/Sustained release: Encapsulation provides controlled release of L-Isoleucine which in turn minimizes the gastrointestinal side effects.
• Masks the bitter taste:L-Isoleucine has an unpleasant taste and odor, Our encapsulation technology for sports nutrition masks the taste and odor of the ingredient..