Role of Encapsulated Botanical Extract and Herbs in sports nutrition

Extracts are sourced from natural origins which are used for enhancing athletic performance. Every extract plays an important role in sports nutrition, including extracts like Ginseng, ashwagandha, turmeric, guarana, spirulina, and moringa extract. The roles of the extracts are given below:

• Enhances the physical performance
• Supports immune system
• Helps reduce stress and anxiety
• Supports muscle strength muscle repair and joint health
• Enhances focus and alertness
• Supports energy metabolism etc

Reasons to Encapsulate Botanical Extract and Herbs for sports nutrition

Encapsulation provides several advantages, such as.

• Enhances stability: Encapsulation protects the extracts from getting degraded due to oxidation and increases the stability of the ingredients.
• Improves the bioavailability: Encapsulation enhances the absorption of extracts which increases the bioavailability and benefits of the extract.
• Consumed easily: Encapsulated extract can be easily consumed.
• Bitter taste:Most extract has a bitter/ unpleasant taste, encapsulation masks the bitter taste of the extracts.
• Convenience to packaging: Encapsulation of extract ingredients in sports nutrition is convenient and makes it easier to handle.
• Reduces interaction:Encapsulation of extract reduces the interaction between the other ingredients in the formulation maintaining the stability of the ingredients.