Various Range of Vitamin E

Vitamin E has numerous benefits, but its susceptibility to environmental factors makes it challenging to use in nutritional supplements. Encapsulation technology for vitamin E body nourishment supplements helps to overcome all the problems. The benefits of encapsulating vit. E are:

• Masks the bitter taste:Encapsulated Vitamin E for nutrition support effectively mask the undesirable taste or odor, making them more palatable and enhancing overall consumer experience.
• Improved stability and shelf life:Encapsulated Vitamin E for body nourishment shields it from environmental factors such as light, heat, temperature, and oxidation, and other factors, preserving their quality and shelf life over time.
• Reduces incompatibility: Encapsulation technology for Vitamin E prevents interactions of Vitamin E with other ingredients in the formulation, enhancing their stability and compatibility.
• Improved handling: Encapsulation of Vitamin E can facilitate easier handling by converting liquid/viscous into a solid and free-flowing powder during transport and manufacturing.
• Controlled release:Encapsulated Vitamin E for body functions provides controlled/sustained release that minimizes gastric irritation, and other side effects providing long-lasting effects.
• Enhance aesthetic of product:The encapsulated Vitamin E can enhance the visual effect of your products, which also helps differentiate from other traditional nutraceutical body nourishment supplements.