Various Range of Vitamin C

Along with all of these benefits, there are some drawbacks to consider, that can be overcome using our encapsulation technology for Vitamin C in body nourishment supplements. The benefits of encapsulating vitamin C are:

• Masks the bitter taste:Encapsulated Vitamins C for nutrition support effectively mask the undesirable taste or odor, making them more palatable and enhancing overall consumer experience.
• Improved stability and shelf life:Encapsulated Vitamins C for body nourishment shields it from environmental factors such as light, heat, temperature, and oxidation, and other factors, preserving their quality and shelf life over time.
• Reduces incompatibility: Encapsulation technology for Vitamin C prevents interactions of vitamins C with other ingredients in the formulation, enhancing their stability and compatibility.
• Controlled release:Encapsulated Vitamins C for body functions provides controlled/sustained release that minimizes gastric irritation, and other side effects providing long-lasting effects.
• Enhance aesthetic of product:The encapsulated Vitamins C can enhance the visual effect of your products, which also helps differentiate from other traditional nutraceutical body nourishment supplements.