WHY IS TASTE MASKING used?
TASTE MASKING
Masksules (taste masking) Many APIs have an unpleasant taste, and the need might arise to be taste-concealed to further develop satisfactoriness and worthiness Taste-covering can be vital in guaranteeing progress of a medication item, especially those designated to pediatric or geriatric populaces.
WHY IS TASTE MASKING used?
Taste masking ingredients prevent the unpleasant taste of bitter, sour drugs/ ingredients. They are available in various sizes according to your product requirements. We provide taste masks of Powder, Beads, Spheres, Granules, Pellets, etc. It provides uniformity with excellent taste masking; it increases the bioavailability and alters drug release.
EXAMPLES: Taste masking (Masksules):
- L-leucine 25%- masked unpleasant taste and odour
- Riboflavin 25% - masked unpleasant taste and odour
- Mushroom extract 30%- masked unpleasant taste and odour
- Vitamin B2 10% - masked unpleasant taste and odour
- Niacinamide 30% - masked unpleasant taste and odour
Customization can be done accordingly.
